2013-10-27

Tasks by day and time

Friday October 25 2013 10 am food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2 Bernie & Ginger Bopp
3 Donna Samson
Saturday October 26 2013 set up. 11:30 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1 Bill Trevaskis
2 Donna Samson
3.
4.Susan Pettit
5.Harold Leeson
6.Karen Leeson
7Barb Prentice
8 Sandy Ludeman
9 Mary Mowday
10 Rick Mowday
11
12
13
14
15

Sunday October 27, 2013
6:30am group leader
1 Emily Farthing

6:45am [[#|Kitchen]] Cooks (at least 7)
1 Martha Moultry
2 Eric Lackie
3
4 Linda Rifkin
5 Sido Surkis
6 Deb Jones
7 Shevach Lambert
8

6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson

7:15am Indoor hosts/security (also set up take-away table)
1 Jason Byrn
2
3

7:15am Outdoor greeters/security
1 Danial Bessete
2
3

7:15am Food [[#|servers]]
1Donna Samson
2 Amy kranitz
3 Karen Hecht
4 .Pat Anderson
5
7:15am Milk, juice, cereal table
1 Marsha Miller
2 Lee Miller

7:15am Float (who fill in as needed)
1Jim Anderson
2

8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1 Valerie Warner
2 Bill Trevaskis
3
4

7:45am Table bus people
1 Paul Simon
2 Rick Mowday
3.Rob Stein
4.

8:15am Clean-up (Please sign up!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilbrun
2 Sue Thompson
3 Jason Byrn
4
5 Rob Stein
6
7
8

9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1

Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday

Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Emily Farthing